Posts Tagged 'muffins'

English Muffins


Our friends Chris and Kristen gave us a lovely little jar of homemade Rainier cherry jam. Since so much effort went into making the jam, I didn’t want to spread it on commercially-baked goods. But what to make? I saw this post at A Tiger in the Kitchen and was overcome with the urge to make English Muffins. Cheryl used a recipe from The Bread Baker’s Apprentice, but it called for buttermilk; I feel comfortable substituting soymilk for regular milk and non-hydrogenized margarine for butter, but buttermilk is an enigma to me. So, I veganized a recipe that I found at Foodista. Continue reading ‘English Muffins’