Posts Tagged 'pumpkin'

Praline Pecan Pretzel Pumpkin Pie

Pumpkin pies always call for a lot of eggs. There are recipes for pumpkin pies made with tofu, but David would never eat tofu for dessert (and he always asks what’s in my cooking), and there is no way I could eat a whole pie myself without gaining 10 pounds, which is kind of the opposite of what I’m trying to do right now. After seeing a recipe for a frozen pumpkin pie, I decided that’s what I would make. With a few twists, of course. [wink!] Continue reading ‘Praline Pecan Pretzel Pumpkin Pie’

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