Posts Tagged 'vegetable'

Rhubarb Crisp

rhubarb

The best vegan recipes for omnivores are mainstream foods that already contain no animal products; if their home-cookin’, meat-and-potatoes-lovin’ mothers or grandmothers made it, most omnivores won’t even question the ingredients.

Rhubarb crisp is one of these. It calls for no eggs, no milk, obviously no meat, and margarine or butter, making non-hydrogenated soy margarine an easy swap. Top it with vanilla ice cream or soy ice cream to complete the dessert experience. Continue reading ‘Rhubarb Crisp’